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Does the color of the egg affect the nutritional content?

Nowadays, no matter it is the old generation or the young people, there is a myth that egg yolks are reddish-orange in colour, the higher its nutritional value will be. Egg retailers have seized this opportunity to sell eggs with the same nutritional content at a higher price just because of the difference in colour. To address this issue, Senmu will answer your questions today and dispel the egg myth.

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森木

What is mucosal immunity?

Mucosal immunity was the first immune system to evolve in vertebrates, and it is the most important first line of defense.

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